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Hosto Cafe

Hosto Cafe

Café
Irving & Dorothy Levy Hall, 232 North Park St
Hours
Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
Unit Hours7/13/26 to 9/1/26
Monday: 8:00 am-2:00 pm
Tuesday: 8:00 am-2:00 pm
Wednesday: 8:00 am-2:00 pm
Thursday: 8:00 am-2:00 pm
Friday: 8:00 am-2:00 pm
Saturday: Closed
Sunday: Closed
Fall Unit Hours9/2/26 to 12/17/26
Monday: 8:00 am-4:00 pm
Tuesday: 8:00 am-4:00 pm
Wednesday: 8:00 am-4:00 pm
Thursday: 8:00 am-4:00 pm
Friday: 8:00 am-4:00 pm
Saturday: Closed
Sunday: Closed
Exception hours
Friday, August 28, 2026: Closed
Monday, September 7, 2026: Closed

Hosto Cafe, located on the first floor of Levy Hall, offers everything you need to get through studying! From gourmet coffee, to freshly made sandwiches, and snacks for in between classes- Hosto Cafe is your one stop shop for school day food essentials.

Pay with your student Wiscard and receive a 10% discount. The Flex Dining Plan is accepted here. Plus UW-Madison Resident Hall students – use your Dining Dollars at any Wisconsin Union restaurant, café, or market.  For more details check out go.wisc.edu/meal-exchange.

Mobile Order

We Are Not an Allergen-Free Kitchen, Customers with Food Allergies, Please Be Aware That Our Food May Contain Or Come Into Contact With Common Allergens.

 

Coffee, Espresso, Tea & More

Iced Americano
Medium
$4.95
Large
$4.95
Cold Brew
Medium
$5.05
Large
$5.70
Iced Latte
Medium
$5.65
Large
$6.20
Iced Mocha
Medium
$6.20
Large
$6.80
Flavored Iced Latte
Medium
$6.25
Large
$6.85

Classic Iced Tea
Medium
$4.15
Large
$4.50
Raspberry Iced Tea
Medium
$4.80
Large
$5.45
Berry Paradise Refresher
Medium
$4.95
Large
$5.20
Kiwi Lemonade Refresher
Medium
$4.95
Large
$5.20
Iced Chai
Medium
$5.75
Large
$6.35
Iced Matcha
Medium
$5.75
Large
$6.35

Made with skim milk & Greek yogurt. 

Mixed Berry Smoothie
$7.85
Strawberry Banana Smoothie
$7.85

Tea

Additional bag $1.70

Small
$3.05
Medium
$3.05
Large
$3.05
Coffee

Regular or decaf. 

Small
$3.25
Medium
$3.40
Large
$3.95
Hot Apple Cider
Small
$3.25
Medium
$3.75
Large
$4.25
Steamer
Small
$3.40
Medium
$3.70
Large
$4.05
Hot Chocolate
Small
$4.05
Medium
$4.60
Large
$5.00
Chai Latte
Small
$5.45
Medium
$5.75
Large
$6.35
Matcha Latte
Small
$5.45
Medium
$5.75
Large
$6.35

Espresso

One, two, or three shots.

$3.05
Americano
Small
$4.05
Medium
$4.95
Large
$4.95
Cappuccino
Small
$4.90
Medium
$5.65
Large
$6.05
Latte
Small
$4.90
Medium
$5.65
Large
$6.20
Mocha
Small
$5.50
Medium
$6.20
Large
$6.80
Macchiato
Small
$5.55
Medium
$6.25
Large
$6.85
Flavored Latte
Small
$5.55
Medium
$6.25
Large
$6.85
White Chocolate Mocha
Small
$6.00
Medium
$6.70
Large
$7.30

Additional Flavor Shot
$0.65
Extra Espresso Shot
$1.00

Food

Served all day. 

Egg & Chorizo Burrito
$4.39
Egg, Chicken Sausage & Pepper Jack on an English Muffin
$4.99
Egg, Bacon & Cheddar on a Plain Bagel
$5.39
Plant-Based Egg & Veggie Sausage Patty with Vegan American Cheese on an English Muffin
V
$6.39

Make it a basket for $1.39!

Harissa Chicken Naan Toastie
$5.39
Caprese
V
$6.39
Club Sandwich
$7.99

Mini Chicken Corn Dogs

8 per order; served with ketchup. 

$3.09
Personal Pan Pizza

Cheese or pepperoni. 

$3.69
Chicken Bites (1/2 lb.)

Served with BBQ, buffalo or ranch. 

$6.99
Chicken Quesadilla

Served with salsa. 

$6.99
Mac & Cheese Bites (1/2 lb.)
$6.99
Extra Sauce

BBQ, buffalo, ranch, salsa. 

$0.90

Soup of the Day
Cup
$3.99
Bowl
$4.39
Chili
Cup
$4.39
Bowl
$5.39

V = Vegetarian | GF = Gluten-Free | DF = Dairy-Free | NF = Nut-Free

Hours
Monday - Sunday: Closed
Unit Hours7/13/26 to 9/1/26
Monday - Friday: 8:00 am-2:00 pm
Saturday - Sunday: Closed
Fall Unit Hours9/2/26 to 12/17/26
Monday - Friday: 8:00 am-4:00 pm
Saturday - Sunday: Closed
Exception hours
Friday, August 28, 2026: Closed
Monday, September 7, 2026: Closed
Payment Options
Wiscard
Visa
MasterCard
Discover
American Express
Union Gift Card
Google Pay
Apple Pay

Pay with your student Wiscard and receive a 5% discount on activities and a 10% discount on food.

Contact Info

Managers: Gina Hall, gahall2@wisc.edu & Bobby Brill, robert.brill@wisc.edu