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Open Now Friday: 10:30am to 8pm

Memorial Union, 800 Langdon St.

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  • CarteChandelier Slider Image

Carte - a sandwich and made-to-order salad shop with fresh, locally-sourced ingredients. Carte also offers a large selections of freshly crafted grab-and-go items for students and staff looking to grab a healthy bite between classes. 

Don't Have Time To Wait In Line?

Skip the line by ordering with Tapingo! Ordering on the app is easy, and pick-up is fast and convenient. Now offering on-campus delivery! 

Stop Waiting. Download The App Today!

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Manager: Pat O'Malley email: pomalley3@wisc.edu 

If you have any questions or concerns please email feedme@union.wisc.edu




Spring Semester 2018 Hours

01/22/18 - 04/29/18

  • Monday: 10:30am to 8pm
  • Tuesday: 10:30am to 8pm
  • Wednesday: 10:30am to 8pm
  • Thursday: 10:30am to 8pm
  • Friday: 10:30am to 8pm
  • Saturday: 10:30am to 8pm
  • Sunday: Closed


Summer 2018 Hours

05/14/18 - 08/31/18

  • Monday: 11am to 8pm
  • Tuesday: 11am to 8pm
  • Wednesday: 11am to 8pm
  • Thursday: 11am to 8pm
  • Friday: 11am to 8pm
  • Saturday: 11am to 8pm
  • Sunday: Closed


Print the Full Menu



Made with greens grown at Clean Fresh Food, an aquaponics farm located 15 miles from campus

Quinoa Black Bean Salad | Signature Dish V DF

Quinoa, Black Beans, Grilled Tofu, Cherry Tomato, Edamame, Red Onion and Dried Cranberries tossed in a Sesame Dressing and Topped with Sesame Sticks

  • Standard - $6.50
  • Large - $9.00
Cobb | Signature Dish GF NF

Chicken, Avocado, Tomato, Bacon, Eggs, Cucumber and Crumbled Blue Cheese tossed in dressing of choice with Garlic Croutons

  • Standard - $6.50
  • Large - $9.00
Garden Goodness | Signature Dish V

Sweet Peppers, Cucumber, Cauliflower, Red Onion, Mushroom, Cherry Tomato and Avacado topped wtih Sesame Sticks and Green Goddess Dressing

  • Standard - $6.50
  • Large - $9.00
Steak & Blue | Signature Dish

Grilled Steak, Black Beans, Red Onion, Mushroom, Cherry Tomato, Cucumber and Blue Cheese tossed in Balsamic Vinaigrette and topped with Garlic Croutons

  • Standard - $6.00
  • Large - $8.00
Build Your Own Salad

1. Start with Fresh, Local Greens
2. Add Up to Four Toppings
3. Add One Premium Topping
4. Garnish
5. Top It Off with Dressing

  • Standard - $7.00
  • Large - $9.50


Mona Lisa | V

Pesto, Fresh Mozzarella, Basil, Balsamic and Tomatoes on Sourdough Bread

  • $5.75
Chicken Bacon Ranch | NF

Chicken, Bacon, Babcock Baby Swiss Cheese, Avocado and Ranch on Multigrain Bread

  • $6.25
Monterey Turkey | NF

Smoked Turkey, Babcock Marble Monterey Cheese, Avocado and Carte Zesty Sauce on Sourdough Bread

  • $6.00
Cranberry Harvest

Smoked Turkey, Cranberry Mustard, Babcock Brick Cheese and Spinach on Cranberry Wild Rice Bread

  • $6.00


Made Fresh Daily

  • Cup - $3.75
  • Bowl - $4.50
Fresh Baked Dinner Roll
  • $0.85

V = Vegetarian | GF = Gluten-Free | DF = Dairy-Free | NF = Nut-Free

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