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Food is a medium that can build community, share culture and identity, embody social injustice, tie in to questions of environmentalism and sustainability, and polarize people and groups as much as unify them. WUD Cuisine is here to explore these topics through cooking, eating, and community.

The Cuisine Committee is the most recently-established WUD committee. We are here to be an advocate and platform for student engagement in and discovery of the food system: on our campus, in Madison, within our nation, and around the world.

Join us for our cooking workshops, demonstrations, conversations, and lectures from faculty, professionals and community members. Join us from 6:00PM to 7:00PM on Thursday evenings in Union South to have a say in the types of events WUD Cuisine creates and for biweekly discussions with members of the Madison food community.

All free events sponsored by WUD Cuisine Committee are intended for UW-Madison students, faculty, staff and Union members and guests.

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Get In Touch

Ingrid Zhou, Director

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Committee Meetings

Weekly Meetings: Thursdays, 6:00PM
Check TITU for room location


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Upcoming Events


November 20th | 6:30pm

Dali After Dark

Join us for Slavador Dali inspired hors d’oeuvres, party games and a whimsical photo booth! Come as you are. Surrealist costumes encouraged!


November 21st | 4:30pm

Demo Kitchen: Indigenous Food Chef Elena Terry

Union South
Welcome Elena Terry, the Executive Chef of Wild Bearies and member of the Ho Chunk Nation for our Chefs Speak Out!


November 21st | 5:30pm

Thanksgiving Cooking Workshop

3rd annual Thanksgiving workshop at Babcock Hall


November 24th | 6:00pm

Dining in the Dark

Memorial Union
Rethink the importance of vision in dining.


December 4th | 4:30pm

Food & Human Rights

Union South
Come hear about the work of the Bail Fund and how food can be connected to human rights work.


December 6th | 5:00pm

Free Art Friday

Memorial Union
Understand food insecurity through art - create drawings with colored pencils and oil pastels.