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Cuisine

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Food is much more than what you had (or didn’t have) for lunch today…it’s a medium that can build community, share culture and identity, embody social injustice, tie in to questions of environmentalism and sustainability, and polarize people and groups as much as unify them. WUD Cuisine is here to explore these topics, all while cooking delicious dishes.

The Cuisine Committee is the most recently-established WUD committee. We are here to be an advocate and platform for student engagement in and discovery of the food system: on our campus, in Madison, within our nation, around the world.

Join us for our cooking workshops, conversations, panels and lectures from faculty, professionals and community members with a variety of hands in the food system. Or, join us from 6:30PM to 7:30PM on Tuesday evenings in Union South to have a say in the types of events WUD Cuisine creates!

All free events sponsored by WUD Cuisine Committee are intended for UW-Madison students, faculty, staff and Union members and guests.

WUD Cuisine

Get In Touch

Lucy McNeil, Director
cuisine@union.wisc.edu

Twitter | Facebook | Instagram

Committee Meetings

Tuesdays at 6:30 PM
in Union South

Check TITU for room location

 

See All

Upcoming Events

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March 26th | 6:30pm

Guest Speaker: Nancy Potter, Potter's Crackers

Union South
Nancy Potter will speak about how to start a food company and about Potter's Crackers choice to be certified organic!

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March 26th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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April 2nd | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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April 9th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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April 16th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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April 23rd | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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April 25th | 4:30pm

The Truth About Superfruits

Union South
Professor Bolling from the Food Science Department will lecture about Superfruits.