Food is much more than what you had (or didn’t have) for lunch today…it’s a medium that can build community, share culture and identity, embody social injustice, tie in to questions of environmentalism and sustainability, and polarize people and groups as much as unify them. WUD Cuisine is here to explore these topics, all while cooking delicious dishes.
The Cuisine Committee is the most recently-established WUD committee. We are here to be an advocate and platform for student engagement in and discovery of the food system: on our campus, in Madison, within our nation, around the world.
Join us for our cooking workshops, conversations, panels and lectures from faculty, professionals and community members with a variety of hands in the food system. Or, join us at 7:30pm on Monday evenings in Union South to have a say in the types of events WUD Cuisine creates!
All free events sponsored by WUD Cuisine Committee are intended for UW-Madison students, faculty, staff and Union members and guests.
Guest lecturer Valerie Stull will discuss edible insects and microlivestook farming. Sample a cricket cookie!
Join WUD Cuisine as we tour the Babcock Hall Dairy Plant
Learn about kimbap's history, cultural influence, and make some for yourself to sample!