Join WUD Cuisine and the Food Science Club as we welcome Christophe Le Metayer from the Kerry Group for an exciting live cooking demonstration! Discover more about the innovative work of the Kerry Group, explore internship opportunities, and enjoy the chance to win some free giveaways. Enjoy free samples of the Kamut Salad and Ratatouille while supplies last!
No sign up or RSVP needed!
Presented by:
Food Science Club
foodscienceclub@mailplus.wisc.edu