Name: WUD Cuisine and ISC Present: Spirit in the Dish
Start: 2025-03-17T17:00
End: 2025-03-17T20:00

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WUD Cuisine and ISC Present: Spirit in the Dish

Cuisine & Dining

Monday, March 17

5 - 8 pm

Babcock Hall Food Application Lab Room B141

Cost: Free | Ticket Policies: Per WUD Cuisine policy, it is your responsibility to arrive at this event no later than 15 minutes after the start time. You are also required to contact us (at cuisine@union.wisc.edu) if you are unable to attend the workshop, at least 24 hours before the event. If you arrive late or do not inform us by Sunday, March 16th at 5 PM that you are unable to attend, you may be blocked from our next cooking workshop.

Join WUD Cuisine, ISC, and NDGNS for a free cooking workshop featuring Indigenous cuisine!

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Join us for a hands-on cooking experience hosted by WUD Cuisine in collaboration with the Indigenous Student Center (ISC) and The Network for Development & Growth of Indigenous Scholars (NDGNS). Learn to prepare a delicious meal featuring three sisters salad (corn, squash, and beans), amongst other staples!

This workshop is free and open to all. All ingredients and cooking materials will be provided.

Presented by:

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WUD Cuisine and ISC Present: Spirit in the Dish