Join us for a hands-on cooking experience hosted by WUD Cuisine in collaboration with the Indigenous Student Center (ISC) and The Network for Development & Growth of Indigenous Scholars (NDGNS). Learn to prepare a delicious meal featuring three sisters salad (corn, squash, and beans), amongst other staples!
This workshop is free and open to all. All ingredients and cooking materials will be provided.
Presented by:
The Network for Development & Growth of Indigenous Scholars