Join WUD Cuisine and the Hoofers Outing Club for a fun and interactive Trail Meals Cooking Workshop! Learn how to prepare delicious, nutritious, easy-to-make high-protein meals perfect for your next outdoor adventure.
Don't miss this opportunity to connect with fellow foodies and outdoor enthusiasts. All ingredients and tools will be provided.
Join Alex Booker and Chef Charisse Daniels Johnson for a live cooking demo to explore local food systems, learn about the Youth Black Excellence Cooking Class Program, and enjoy collard greens, chicken sausage, and pinto beans.
Join WUD Cuisine, ISC, and NDGNS for a free cooking workshop featuring Indigenous cuisine!
This is a past event and has been archived for reference.
