Flavors of Palestine: Musakhan Cooking Workshop

Come learn how to make Musakhan, a traditional Palestinian dish made with taboon flatbread, sumac, onions, olive oil, and chicken, with a vegetarian option available for those who prefer it. Along with cooking together, we hope to share the cultural significance of musakhan and its ingredients, particularly the importance of olive oil and agriculture in Palestinian food traditions. We also will be making fatoosh salad and hummus!