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Fall Foods Workshop Presented by WUD Cuisine x The People’s Farm

Fall Foods Workshop Presented by WUD Cuisine x The People’s Farm

Cuisine & Dining
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B 141 Babcock Hall
Free event
We're making butternut squash mac and cheese, kale salad, and apple turnovers at 5pm on 10/15 in Babcock Hall.

Come join WUD Cuisine and The People’s Farm at 5pm on Tuesday October 15th for a fall foods workshop in Babcock Hall. Some of the ingredients will be grown and provided by The People’s Farm which is located in Eagle Heights! We will be making butternut squash mac and cheese, kale salad, and apple turnovers. The event is free and open to all regardless of cooking experience. We look forward to seeing you all there!

Presented by:

WUD Cuisine
WUD Cuisine
cuisine@union.wisc.edu