Conversations & Cooking with Priya Krishna

The APIDA Heritage Month Planning Committee and WUD Cuisine are excited to present the 2024 APIDA Heritage Month Keynote: Priya Krishna. 

Krishna, a standout food reporter at The New York Times, weaves engaging narratives that spotlight food's role in fostering cultural understanding. With acclaimed cookbooks and nominations for prestigious culinary awards, she's a leading voice in exploring the intersection of food and society.

Join us for a conversation and live cooking demo with Krishna! RSVP now using the link below: 

https://docs.google.com/forms/d/e/1FAIpQLScULRyIUp_ZgrZCkVgD9yULZqA9IEiq7UTEybsVX1vTHeqGiA/viewform