The APIDA Heritage Month Planning Committee and WUD Cuisine are excited to present the 2024 APIDA Heritage Month Keynote: Priya Krishna.
Krishna, a standout food reporter at The New York Times, weaves engaging narratives that spotlight food's role in fostering cultural understanding. With acclaimed cookbooks and nominations for prestigious culinary awards, she's a leading voice in exploring the intersection of food and society.
Join us for a conversation and live cooking demo with Krishna! RSVP now using the link below:
https://docs.google.com/forms/d/e/1FAIpQLScULRyIUp_ZgrZCkVgD9yULZqA9IEiq7UTEybsVX1vTHeqGiA/viewform
Come to the meeting and contribute your ideas for future events and anything related to food!
Come to the meeting and contribute your ideas for future events and anything related to food!
This is a past event and has been archived for reference.
