Join us for a hands-on cooking workshop where you will learn to prepare a delicious and balanced meal. This workshop will guide you through cooking steak and chicken, as well as preparing broccolini, carrots, and brussels sprouts. You will also learn how to make potatoes two ways: roasted and mashed. Whether you're a beginner or just looking to sharpen your kitchen skills, this event is for you. No prior experience is necessary—just bring your enthusiasm for good food! All ingredients and tools will be provided. Come hungry and ready to learn! Spaces are limited, so be sure to sign up ASAP.
Presented by:
WUD Cuisine
WUD Cuisine
cuisine@union.wisc.edu