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Thanksgiving To Go returns with multiple menu options, traditional favorites

Posted: 11/06/20

Thanksgiving To Go returns with multiple menu options, traditional favorites

The Wisconsin Union team has made affordable, gourmet Thanksgiving To Go meals available for purchase this year, with ordering available now through Nov. 20 at 3 p.m. CDT and pick-up on Nov. 25. 

This year’s menu options include bourbon roasted turkey; gingersnap mustard glazed ham; sage stuffing; mashed sweet potatoes with marshmallows; housemade cranberry orange relish; and pumpkin, pecan or fudge bottom pie. Customers can purchase these items à la carte or as a personal-size or family-size meal. 

fudge pie slice sm

The Wisconsin Union's famous fudge bottom pie

Customers can also order à la carte items or a personal-size meal from a vegetarian menu that includes creamy butternut squash lasagna; herbed green beans; buttered, dill rainbow carrots; housemade cranberry orange relish; a fresh dinner roll with butter; and a slice of pumpkin, pecan or fudge bottom pie. 

The Wisconsin Union team will provide the meals cooked, chilled and packed in reheatable containers. The multiple course individual-size meal starts at $14 per person, and the family-size meal starts at $145 for a family of six. The Wisconsin Union is offering University of Wisconsin-Madison students that purchase with a Wiscard a discounted individual-size meal for $10.

This year, the Wisconsin Union team in partnership with the Dean of Students Office will provide UW-Madison students in need with a free individual-size meal. Customers can add a donation to their orders at checkout to help provide a meal to a student in need. Students in need of a free meal can complete the meal request form here.

This year presented unique challenges with modified operations in light of COVID-19, but the Wisconsin Union team worked together to make Thanksgiving To Go, a years-long tradition of the Wisconsin Union, possible.

“Thanksgiving To Go takes so much stress out of Thanksgiving,” said Carl Korz, associate director of dining and hospitality at the Wisconsin Union. “Instead of spending hours planning and cooking, with Thanksgiving To Go, customers can have a gourmet, affordable meal that helps them maximize time with the people they care about. We also want to ensure those students that need to stay on campus during November break have a delicious, cost effective meal option.”

Customers can pick up their Thanksgiving To Go orders on Nov. 25 in Tripp Commons in Memorial Union or curbside at the west entrance to Memorial Union on North Park Street. While ordering, customers will select a 30-minute period during which they will pick up their orders. 

Customers must wear a mask or another form of face covering for curbside and in-person pick-up, and those students that order with a Wiscard must bring their Wiscards to pay for the meal on-site.

Those interested in learning more or ordering Thanksgiving To Go may visit

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