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Food is much more than what you had (or didn’t have) for lunch today…it’s a medium that can build community, share culture and identity, embody social injustice, tie in to questions of environmentalism and sustainability, and polarize people and groups as much as unify them. WUD Cuisine is here to explore these topics, all while cooking delicious dishes.

The Cuisine Committee is the most recently-established WUD committee. We are here to be an advocate and platform for student engagement in and discovery of the food system: on our campus, in Madison, within our nation, around the world.

Join us for our cooking workshops, conversations, panels and lectures from faculty, professionals and community members with a variety of hands in the food system. Or, join us at 8:00pm on Monday evenings in Union South to have a say in the types of events WUD Cuisine creates!

All free events sponsored by WUD Cuisine Committee are intended for UW-Madison students, faculty, staff and Union members and guests.


WUD Cuisine is looking for Assistant Directors for the 2018-2019 year! We have openings for:

  • Associate Director of Education Programming

  • Associate Director of Marketing

  • Associate Director of Cooking Workshops

  • Associate Director of Outreach

Check out the position descriptions and application instructions here:  2018-19-WUD-Cuisine-Leadership-Application.pdf

Applications close on Sunday, April 22nd at 11:59pm

WUD Cuisine

Get In Touch

Sydney Weiser, Director

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Committee Meetings

Mondays at 8:00pm
in Union South

Check TITU for room location


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Upcoming Events

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