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Cuisine

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Food is much more than what you had (or didn’t have) for lunch today…it’s a medium that can build community, share culture and identity, embody social injustice, tie in to questions of environmentalism and sustainability, and polarize people and groups as much as unify them. WUD Cuisine is here to explore these topics, all while cooking delicious dishes.

The Cuisine Committee is the most recently-established WUD committee. We are here to be an advocate and platform for student engagement in and discovery of the food system: on our campus, in Madison, within our nation, around the world.

Join us for our cooking workshops, conversations, panels and lectures from faculty, professionals and community members with a variety of hands in the food system. Or, join us from 6:30PM to 7:30PM on Thursday evenings in Union South to have a say in the types of events WUD Cuisine creates!

All free events sponsored by WUD Cuisine Committee are intended for UW-Madison students, faculty, staff and Union members and guests.

 

As of September 20th, WUD Cuisine is looking for Assistant Directors for the 2018-2019 year! We have openings for:

  • Outreach Coordinator 

Check out the position descriptions and application instructions here:  2018-19-WUD-Cuisine-Leadership-Application.pdf

WUD Cuisine

Get In Touch

Lucy McNeil, Director
cuisine@union.wisc.edu

Twitter | Facebook | Instagram

Committee Meetings

Mondays at 8:00pm
in Union South

Check TITU for room location

 

See All

Upcoming Events

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October 18th | 6:30pm

Guest Speaker: Tom Bryan on Food & The Environment

Union South
WUD Cuisine will be hosting a guest speaker, Tom Bryan, on food and its environmental impacts.

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October 18th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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October 21st | 10:00am

Campfire Cooking with Hoofers & WUD Cuisine


Come join WUD Cuisine and Hoofers to learn how to cook in the outdoors!

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October 23rd | 6:30pm

Guest Speaker: Adam Borger on Microbes in Food


We've invited Adam Borger (microbiologist) to speak on fermentation and how to protect yourself from foodborne illness.

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October 24th | 6:30pm

Pumpkin Carving

Union South
Hang out with your friends and enjoy warm hot chocolate and cookies while you carve a pumpkin to take home!

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October 25th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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November 1st | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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November 8th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!

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November 13th | 7:30pm

An Evening with the Executive Chef of the Sioux Chef, Frank Haney


Join DLS for an hour lecture and 30-minute Q&A with Executive Chef Frank Haney

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November 15th |

A Place at the Dinner Table, Global Student Forum


We will engage in discussion on food, culture, and tradition.

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November 15th | 6:30pm

Guest Speaker: Al Liu, Vice President of Colectivo Coffee

Union South
Guest Speaker, Al Liu from Colectivo Coffee, will be providing insight to the coffee industry!

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November 15th | 6:30pm

WUD Cuisine Weekly Committee Meeting

Union South
Join us for our weekly committee meeting. All are welcome!