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Campus Farmers Market

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Missed us this fall? We missed you too! Introducing Campus Farmers Market Take and Make Bags, an at-home cooking experience. A new bag each week from March 26th to April 16th 

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Thank you for joining us at the 2019 Campus Farmers Market. We hope to see you again soon!

Thank you to our vendors: 

  • Parrfection Produce- a co-op of farmers from Monroe
  • Munchkey Apples grown locally in Mount Horeb
  • Savory Accents
  • Porchlight
  • Bloom Bakeshop

CFM Don't Miss Moments

  • FREE CSA Recipe samples weekly
  • FREE Button making with Wheelhouse Studios
  • Dogs on Call
  • Campus Farmers Market Reusable Bag Giveaway
  • Live music by Frankie Pobar Lay (through September) 
  • Instagram Photo Contest weekly 

Farm To Table Bags

Just like last year, the market will feature Farm to Table bags as a part of Campus Supported Agriculture (CSA), which is our way of connecting campus with local farmers. Each bag will contain fruits and vegetables from this week’s harvest, along with a recipe c

ard tailored to your bounty. As a bonus, Wisconsin Union Restaurants will be at the market each week providing FREE SAMPLES of the recipe.

These bags will be available for $10 or only $8 if you bring back your reusable CFM canvas tote. Support local farmers and enjoy affordable fruits & veggies.

Stop by the market to learn more about our mission!

Recipes

Week 1: Spinach-Feta Grilled Cheese

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Week 2: Ratatouille

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 Week 3: Rained Out

Week 4: Summer Sunset Wraps

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 Week 5: Butternut Squash Risotto

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 Week 6: Roasted Squash and Walnut Flatbread

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Week 7: Apple Crisp

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Week 8: Thanksgiving Stuffing and Turkey Jus Lié

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