Consists of events that are focused on the connection between cultures and their food. The events include educational presentations and samples of food. Each of the events should be themed-based on a region, culture, or a specific topic (a social movement, historical events, etc).
Collaborations may include contributing to menu decisions, and making and presenting a presentation that touched on the recipes and history of the food and the country/culture. Benefits would include attracting more interested members to your organization, as well as expanding your collaboration efforts with Union organizations.
Contact Associate Director of Special Events. Go to contact page.