Introducing a New At-Home Dining Experience
A Campus Farmer's Market favorite has returned!
From March 26th to April 30th, we'll be releasing a new recipe each week for you to take and make at home! Pre-order your bag ahead of time for Friday pick-up and kick-off your weekend with a fresh, home-cooked recipe. Each bag is $10.
Each recipe will be a unique, easy-to-follow entree or side that's fun and delicious for chefs of all experience levels. Check back here each week for updates on recipes, including follow-along videos.
To see recipes from Campus Farmer's Markets past, click here!
What's In the Bag
- Recipe Card
- Ingredients to Make Recipe at Home*
*You may need kitchen essentials such as oil, butter or a broth of your choice
How It Works
- Pre-order Your Bag: From Monday to Wednesday, pre-order your Take and Make on the Grubhub app through the Campus Farmers Market unit from 11-7pm. Don't have the Grubhub app? Order in person at Urban Slice on Wednesdays!
- Picking Up Your Bag: Pick up your bags at Urban Slice on Fridays, any time between 11-7pm. You must have a green Badger Badge for access into the building.
- Take, Make & Enjoy!
Week 1 - March 26th:
Bruschetta and Garlic Crostini
Week 2 - April 2:
Garden Vegetable and Feta Quinoa Cake
Week 3 - April 9:
Week 4 - April 16:
Summer Sunset Wraps
Check Back Soon for Video Tutorial!
With Support By:
Questions? Email us at firstname.lastname@example.org