Missed us this fall? We missed you too! Introducing Campus Farmers Market Take and Make Bags, an at-home cooking experience. A new bag each week from March 26th to April 16th
Thank you for joining us at the 2019 Campus Farmers Market. We hope to see you again soon!
Thank you to our vendors:
- Parrfection Produce- a co-op of farmers from Monroe
- Munchkey Apples grown locally in Mount Horeb
- Savory Accents
- Porchlight
- Bloom Bakeshop
CFM Don't Miss Moments
- FREE CSA Recipe samples weekly
- FREE Button making with Wheelhouse Studios
- Dogs on Call
- Campus Farmers Market Reusable Bag Giveaway
- Live music by Frankie Pobar Lay (through September)
- Instagram Photo Contest weekly
Farm To Table Bags
Just like last year, the market will feature Farm to Table bags as a part of Campus Supported Agriculture (CSA), which is our way of connecting campus with local farmers. Each bag will contain fruits and vegetables from this week’s harvest, along with a recipe c
ard tailored to your bounty. As a bonus, Wisconsin Union Restaurants will be at the market each week providing FREE SAMPLES of the recipe.
These bags will be available for $10 or only $8 if you bring back your reusable CFM canvas tote. Support local farmers and enjoy affordable fruits & veggies.
Stop by the market to learn more about our mission!
Recipes
Week 1: Spinach-Feta Grilled Cheese
Week 2: Ratatouille
Week 3: Rained Out
Week 4: Summer Sunset Wraps
Week 5: Butternut Squash Risotto
Week 6: Roasted Squash and Walnut Flatbread
Week 7: Apple Crisp
Week 8: Thanksgiving Stuffing and Turkey Jus Lié
