University of Wisconsin-Madison (opens in new window)

Winner, Winner, Insect Dinner

Slideshow Items

  • union insect

Winner, Winner, Insect Dinner

Classes
Wednesday, April 4
5 - 7 pm
Food Apps Lab, Babcock Hall
Cost: Free
Enjoy a 3-course insect-based meal and learn about insects as a food source.

Have you ever heard of edible insects? Have you ever considered a link between insects and fine dining? We have invited Chef Heide from Lillian's to present a salad, an entree and a dessert which use edible insects as a prominent ingredient. Valerie Stull, a PhD candidate in the Nelson Institute, will lead a discussion about edible insects while we are enjoying the three course dinner. 

The event is free, but please RSVP via the link to Eventbrite to attend!

Have you ever heard of edible insects? Have you ever considered a link between insects and fine dining? We have invited Chef Heide from Lillian's to present a salad, an entree and a dessert which use edible insects as a prominent ingredient. Valerie Stull, a PhD candidate in the Nelson Institute, will lead a discussion about edible insects while we are enjoying the three course dinner. 

The event is free, but please RSVP via the link to Eventbrite to attend!

Presented by:

Other Classes Events

Go to top of page