California gets all the glory, but both Washington and Oregon are making incredible wines. This class will examine the terroir and wines from Willamette Valley to The Red Mountain AVA. Join us in the Prairie Fire Winebar at Union South as we sample and explore these unique wines. Your course fee also includes a sampling of complementary light appetizers. Presented in cooperation with Wisconsin Union Dining Services and the Prairie Fire Winebar. 1 Session. YOUR SOMMELIER: Jake Zaeske, local Wine Sales Associate.