Get started with Vietnamese cooking by learning the techniques to create lemongrass marinated pork, spring rolls, and Bahn Mi. This class will cover pickling and sauces as well!
Continue to develop your pottery skills and learn how to create new forms. Each class comes with 12.5 lbs. of clay as well as free use of the open-studios during and 2 weeks after the class!
This is a past event and has been archived for reference.