From avocados, to acai berries, to aronia berries, Superfruits never fail to attract consumer attention. We invited Professor Bolling from Food Science Department to give a lecture about his understanding of super fruit and get a look into how these fruits compare to one another and other infused and frozen products.
Dive into the intersectionality of SouthEast Asia and its vast culture with WUD Global Connections and Cuisine!
This is a past event and has been archived for reference.