Join WUD Cuisine, the Global Health Institute, the Department of Food Science, and the Department of Entomology to learn how to cook with insects! This workshop will be lead by Chef Joseph Yoon, the executive director of Brooklyn Bugs. Sign up for a spot below!
Sign Up Here: https://forms.gle/aUdHSC7asEenoByX8
As the global population increases and climate change intensifies, developing creative, sustainable, and resilient strategies for agriculture and food security is essential. UW Swarm-to-table seeks to explore research around insect agriculture and cuisine, and celebrate the role of insects in human health, sustainable agriculture, and existing food culture.