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Swarm to Table: Cooking with Insects

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  • Insect Cooking Workshop

Swarm to Table: Cooking with Insects

Classes
Friday, April 26
4 - 6:30 pm
Cost: Free
Learn how to cook with insects!

Join WUD Cuisine, the Global Health Institute, the Department of Food Science, and the Department of Entomology to learn how to cook with insects! This workshop will be lead by Chef Joseph Yoon, the executive director of Brooklyn Bugs. Sign up for a spot below!

Sign Up Here: https://forms.gle/aUdHSC7asEenoByX8

 As the global population increases and climate change intensifies, developing creative, sustainable, and resilient strategies for agriculture and food security is essential. UW Swarm-to-table seeks to explore research around insect agriculture and cuisine, and celebrate the role of insects in human health, sustainable agriculture, and existing food culture.

Join WUD Cuisine, the Global Health Institute, the Department of Food Science, and the Department of Entomology to learn how to cook with insects! This workshop will be lead by Chef Joseph Yoon, the executive director of Brooklyn Bugs. Sign up for a spot below!

Sign Up Here: https://forms.gle/aUdHSC7asEenoByX8

 As the global population increases and climate change intensifies, developing creative, sustainable, and resilient strategies for agriculture and food security is essential. UW Swarm-to-table seeks to explore research around insect agriculture and cuisine, and celebrate the role of insects in human health, sustainable agriculture, and existing food culture.

Presented by:

Global Health Institute  Logo

Global Health Institute

Jonathan Patz
globalhealth@ghi.wisc.edu (608) 265-9299

Department of Food Science Logo

Department of Food Science

Marcia Verhage
foodsci@wisc.edu 608-262-3046

Department of Entomology  Logo

Department of Entomology

Alyson Amenda
(608) 262-3227

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