Join us at the Marquee in Union South for a moderated conversation with Broussard to gain insights on her career as it pertains to cuisine, business, and identity.
Plus, experience a hands-on experience on October 20th, 2023, by joining us at the Cooking Workshop event "Savoring Success: Maya-Camille Broussard Inspired Workshop", hosted with the Wisconsin Union Directorate: Cuisine Committee. Register for the workshop here: https://forms.gle/JWTVc9cqMXKDKxN7A
Maya-Camille Broussard is the author of Justice of the Pies, a creative entrepreneur, culinary teacher, and the owner of Justice of the Pies, a bakery that specializes in sweet and savory pies, quiches, and tarts. The Chicago-based chef created the company in 2014 in memory of her late father, a criminal defense attorney, and passionate pie maker. Justice of the Pies celebrates his love for pies and honors his belief that everyone deserves a second chance. Formed as an L3C, Justice of the Pies helps combat food apartheid through social-mission-driven initiatives, including the I KNEAD LOVE workshops.
In 2020, Broussard curated a special dessert recipe for the first-ever virtual James Beard Foundation Awards, and Justice of the Pies was recognized by the Illinois Office of Tourism in its Illinois Made program spotlighting the state's makers, creators, and artisans. Named one of 10 Black-owned businesses shaping Chicago by Time Out Magazine, Justice of the Pies is committed to delivering amazing pies, quiches and tarts while positively impacting the lives of others and being stewards for fairness and equality. Fodor's Travel has dubbed the bakery one of 10 best pie shops in America.
Please use this link to access to access closed captioning for the event - https://www.streamtext.net/player?event=UW_DLS_October_24