Qingtuan, a traditional Chinese food, is usually enjoyed at the spring time. It is made of wormwood and glutinous rice and has a green color. Wormwood is one of the most common green dye. In different area of China, people use different food for dying such as bady loofah or rattus grass. The filling is usually red bean paste or salted egg yolk. Come cook Qingtuan with Cuisine, Global Connections, and CSSA, and enjoy the spring!