Brewing beer isn’t all fun and games, our final Pint of Knowledge class will focus on the business side of brewing beer and operating a brewery. Corey Wehling from Capital Brewery will lead a discussion on what it takes to become a successful craft brewer. Along with the presentation, we’ll be sampling some of Capital’s flagship brews as well as a brand new beer formulated for summer enjoyment.
Erik Badertscher
ebadertscher@wisc.edu
(608) 342-6120
This is a past event and has been archived for reference.