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Pint of Knowledge: The Business of Craft Brewing

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Brewing beer isn’t all fun and games, our final Pint of Knowledge class will focus on the business side of brewing beer and operating a brewery. Corey Wehling from Capital Brewery will lead a discussion on what it takes to become a successful craft brewer.  Along with the presentation, we’ll be sampling some of Capital’s flagship brews as well as a brand new beer formulated for summer enjoyment.

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Contact
The Sett
Erik Badertscher
ebadertscher@wisc.edu

(608) 342-6120

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