Learn the techniques of making Fresh Egg Pasta and rolling it out using a pasta machine. Fresh pasta sheets will then be used to make hand-shaped Farfalle, Garganelli and Maltagliati pasta. Classic Cannelloni, Alfredo Sauce and Marinara Sauce will also be prepared in class.
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Contact
Wheelhouse Studios
wheelhouse@union.wisc.edu
(608) 262-3156
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