The focus of this class is all about planning, preparing, and showing techniques to cook healthy and nutritious meals while on remote backcountry camping trips. We will describe all that goes into executing meals for you and your friends while camping. This includes how to create a plan that provides flexibility for a multi-day camping trip. Shows participants how to set up a stove and walks through the process of cooking a backcountry meal. We also will describe and demonstrate some advanced techniques, such as backcountry baking, using fire for cooking, as well as sharing pro tips for those new to backcountry cooking.
Upon completion of this class, participants will:
--- Class is located in the Mendota Lodge on the water lever of Memorial Union (along the lakefront and across from the Outdoor UW office) ----
*** If you are a person with a disability needing reasonable accommodation for this course, please contact our Dan Dunne, ddunne@wisc.edu ***
Learn and practice a new skill that will make you more comfortable and excited for your next adventure!
Outdoor UW is sponsoring a Hybrid Wilderness First Responder course through NOLS Wilderness Medicine.
This is a past event and has been archived for reference.