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Knife Skills Workshop

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This popular and informative class helps you learn and practice the techniques that help take the chore out of cooking, plus impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. Bring your own knives or use ours. A light meal will be prepared for class participants.

Presented By

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Contact
Wheelhouse Studios
Jay Ekleberry
jay.ekleberry@wisc.edu

(608) 262-5759

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