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Knife Skills Workshop

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Knife Skills Workshop

Classes
Wednesday, March 29
6:30 - 9 pm
Course Price: 39.50
Non-Students and Non-Union Members pay $10 more.
Learn and practice the techniques that help take the chore out of cooking, plus impress your friends!

This popular and informative class helps you learn and practice the techniques that help take the chore out of cooking, plus impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. Bring your own knives or use ours. A light meal will be prepared for class participants.

This popular and informative class helps you learn and practice the techniques that help take the chore out of cooking, plus impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. Bring your own knives or use ours. A light meal will be prepared for class participants.

Presented by:

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Wheelhouse Studios

wheelhouse@union.wisc.edu

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