This popular and informative class helps you learn and practice the techniques that help take the chore out of cooking, plus impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. Bring your own knives or use ours. A light meal will be prepared for class participants.
OutdoorUW is sponsoring a Wilderness First Aid certification course through NOLS Wilderness Medicine.
OutdoorUW is sponsoring a Wilderness First Responder course through NOLS Wilderness Medicine.
OutdoorUW is sponsoring a Wilderness First Responder Recertification (with CPR) course through NOLS.
This is a past event and has been archived for reference.