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Knife Skills Workshop

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Learn and practice the techniques that take the chore out of cooking and impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. A light meal will be prepared for class participants.

Bring your own knives or use ours.

Presented By

Wheelhouse Studios Logo

Contact
Wheelhouse Studios
wheelhouse@union.wisc.edu

(608) 262-5759

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