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Knife Skills Workshop

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Knife Skills Workshop

Classes
Tuesday, September 26
6:30 - 8:30 pm
Course Price: $39.50
UW-Madison Students & Union Members: $39.50, General Public: $49.50
Learn and practice the techniques that take the chore out of cooking!

Learn and practice the techniques that take the chore out of cooking and impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. A light meal will be prepared for class participants.

Bring your own knives or use ours.

Learn and practice the techniques that take the chore out of cooking and impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. A light meal will be prepared for class participants.

Bring your own knives or use ours.

Presented by:

Wheelhouse Studios Logo

Wheelhouse Studios

wheelhouse@union.wisc.edu

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