Get started with Vietnamese cooking by learning the techniques to create lemongrass marinated pork, spring rolls, and Bahn Mi. This cooking class will cover pickling and sauces as well!
Explore working with a pottery wheel and learn the basics of working with clay. Each class comes with 12.5 lbs. of clay as well as free use of the open-studios during and two weeks after the class!
This is a past event and has been archived for reference.