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How Refugees Carved Out Their Food Culture

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There is a global refugee crisis that has been going on for the past few years that has given millions of people diaspora. These refugees have since grown their own food cultures within their communities, as well as pad the staff of many positions in the restaurant business.

Come join us at Union South from 6pm to 7pm, where we will learn and discuss about refugee food culture and how the displacement of people changes diets.

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WUD Cuisine
cuisine@union.wisc.edu

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