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“How did it get there?”

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Quick lunches on your way to class, and dinner with friends at the dining hall. Providing the delivery of food to every Badger Market on campus is a large job, often gone unnoticed by students. Distributing food to a campus of UW’s size is a tremendous undertaking with many players involved. Dive into the mind of a busy professional making healthy food choices available for students on the fly. The Union Food Manager for Madison explains the details of this unknown world where the priority is providing a balanced diet for students on the go.

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