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Holiday Hors D'oeuvres

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Holiday Hors D'oeuvres

Classes
Wednesday, October 24
6:30 - 9 pm
Union South | The Pantry
Course Price: $39.50
UW-Madison Students/Union Members: $39.50, General Public: $49.50
Savor the holidays with these enticing snacks.

Surprise and delight your guests this upcoming holiday season with these delicious hors d'oeuvres: Mini-Crab Cake Canapes with Red Pepper Aioli; Roasted Shallot Tapenade and Gruyere Croutons; Smoked Salmon and Dill Mousse with Cucumber Butter; Spinach and Feta Phylo Cups; Marinated Spiced Olives.


Course meets in The Pantry, Union South, 1308 W Dayton St. The Pantry is located on the second floor, behind the Landmark Room, center of the building.

Surprise and delight your guests this upcoming holiday season with these delicious hors d'oeuvres: Mini-Crab Cake Canapes with Red Pepper Aioli; Roasted Shallot Tapenade and Gruyere Croutons; Smoked Salmon and Dill Mousse with Cucumber Butter; Spinach and Feta Phylo Cups; Marinated Spiced Olives.


Course meets in The Pantry, Union South, 1308 W Dayton St. The Pantry is located on the second floor, behind the Landmark Room, center of the building.

Presented by:

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Wheelhouse Studios

wheelhouse@union.wisc.edu

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