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Holiday Hors D'oeuvres

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Surprise and delight your guests this upcoming holiday season with these delicious hors d'oeuvres: Mini-Crab Cake Canapes with Red Pepper Aioli; Roasted Shallot Tapenade and Gruyere Croutons; Smoked Salmon and Dill Mousse with Cucumber Butter; Spinach and Feta Phylo Cups; Marinated Spiced Olives.


Course meets in The Pantry, Union South, 1308 W Dayton St. The Pantry is located on the second floor, behind the Landmark Room, center of the building.

Presented By

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Contact
Wheelhouse Studios
wheelhouse@union.wisc.edu

(608) 262-5759

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