Surprise and delight your guests this upcoming holiday season with these delicious hors d'oeuvres: Mini-Crab Cake Canapes with Red Pepper Aioli; Roasted Shallot Tapenade and Gruyere Croutons; Smoked Salmon and Dill Mousse with Cucumber Butter; Spinach and Feta Phylo Cups; Marinated Spiced Olives.
Course meets in The Pantry, Union South, 1308 W Dayton St. The Pantry is located on the second floor, behind the Landmark Room, center of the building.
