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Guest Speakers: Henry & Doug Hamaker

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This week at our committee meeting, we will be joined by two special guest speakers. Henry and Doug Hamaker, co-owners of Forage, a popular salad bar on State Street, will come to talk about their business, their experiences within the food industry, and working in the Madison restaurant scene. Come join us hear about this successful business that is keeping up with the health trend!

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WUD Cuisine
cuisine@union.wisc.edu

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