Join WUD Cuisine for our special guest meeting! Jonny Hunter, UW alum, chef, and co-founder of Underground Food Collective, will be discussing his experiences in the food industry in the Madison area. Known for Underground Butcher and Forequarter Restaurant, this James Beard Award nominee will bring much to the table to discuss.
Guest Speaker: Jonny Hunter of Underground Butcher
Presented By
Contact
WUD Cuisine
cuisine@union.wisc.edu
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