Join WUD Cuisine for our special guest meeting! Jonny Hunter, UW alum, chef, and co-founder of Underground Food Collective, will be discussing his experiences in the food industry in the Madison area. Known for Underground Butcher and Forequarter Restaurant, this James Beard Award nominee will bring much to the table to discuss.
Dive into the intersectionality of SouthEast Asia and its vast culture with WUD Global Connections and Cuisine!
This is a past event and has been archived for reference.