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Guest Speaker: Adam Borger on Food Microbiology

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Guest Speaker: Adam Borger on Food Microbiology

Lecture & Discussion
Tuesday, October 23
6:30 - 7:30 pm
Red Gym
Cost: Free
We've invited Adam Borger (microbiologist) to speak on fermentation and how to protect yourself from foodborne illness.

Ever wonder you may unknowingly eat something contaminated with salmonella? Curious about home pickling and brewing? We've invited Adam Borger, a microbiologist who has worked for various food companies, including Kraft Foods, to speak about how to protect yourself from foodborne illness. He will also be offering tips on home fermentation. 

Ever wonder you may unknowingly eat something contaminated with salmonella? Curious about home pickling and brewing? We've invited Adam Borger, a microbiologist who has worked for various food companies, including Kraft Foods, to speak about how to protect yourself from foodborne illness. He will also be offering tips on home fermentation. 

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