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Guest Speaker: Adam Borger on Food Microbiology

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Ever wonder you may unknowingly eat something contaminated with salmonella? Curious about home pickling and brewing? We've invited Adam Borger, a microbiologist who has worked for various food companies, including Kraft Foods, to speak about how to protect yourself from foodborne illness. He will also be offering tips on home fermentation. 

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WUD Cuisine
cuisine@union.wisc.edu