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French Cuisine History Feat. Macaron

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How do the words "French Cuisine" sounds to you? Fancy? Do you think of small portion sizes, or escargot? WUD Cuisine will help you separate facts from bias and myths! Ronnie Hess, a journalist and a poet who is passionate towards French Cuisine, will join us for this event. She worked for CBS in France and spent 4 years reporting on cultural, social, and political issues. We can never isolate cuisine from its cultural background, so let us use this as an opportunity to explore both! With her insight in modern French society, Ms. Hess will bring you an comprehensive understanding of French Cuisine history. *Free Macaron is provided*

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WUD Cuisine
cuisine@union.wisc.edu

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