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Food & White Wine Pairings

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Why do some food and wine combinations dance gracefully on your palate and others stand around and disagree? Learn the basic characteristics of three major white wine varieties: Chardonnay, Riesling and Sauvignon Blanc. Taste these wines along with examples of sweet, salty, bitter and sour foods, herbs and spices, examining the role of umami in wine and food pairings as well.

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Wheelhouse Studios
wheelhouse@union.wisc.edu

(608) 262-5759

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