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Flavors of the World: Global Spices

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Join Global Connections Committee, Cuisine Committee, and International Student Services for Flavors of the World: Global Spices! We will be looking at the history of spices and how different nations use them in the North African region, Laos and Cambodia. We will be enjoying some dishes from each of the regions after each of the presenters. 

This event will be from 6:00-7:30pm on April 24th in Union South. Check TITU for the room! 


  1. Chef Sabi Atteyih (North African region)
  2. Lao and Cambodian Student Association - LCSA (Laos and Cambodia) 


  1. B’slilla (Bastilla) - Moroccan dish
  2. Papaya Salad - Laotian dish

 This event is FREE and open to UW-Madison students, staff, faculty, Union members and their guests. Please bring your Wiscard and/or union membership card. Although we welcome all who are interested, due to limited space and food we ask that those who come try their best to stay the whole time, and if you must leave, please do so quickly and quietly in respect to the speakers, who may be sharing personal stories.

 WUD Cuisine Committee Website:



International Student Services Website:



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WUD Global Connections

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WUD Cuisine

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International Student Services


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