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Flavors of the World: Diversity within Nordic Countries

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Join Global Connections Committee, Cuisine Committee, and International Student Services for Flavors of the World: Nordic Countries Diversity! We will be looking at the diversity of food and eating traditions of both Norway and Denmark. We will be enjoying some dishes from each of the countries after each of the presenters. 

This event will be from 6:30-8:00pm on March 13th in Union South. Check TITU for the room! 

Norwegian meatballs with spiced cream sauce and boiled potatoes
Ris a l'Amande (rice pudding) with cherry sauce

This event is FREE and open to UW-Madison students, staff, faculty, Union members and their guests. Please bring your Wiscard and/or union membership card. Although we welcome all who are interested, due to limited space and food we ask that those who come try their best to stay the whole time, and if you must leave, please do so quickly and quietly in respect to the speakers, who may be sharing personal stories.

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