Indigenous Food 1
Join WUD Cuisine in welcoming Elena Terry, the Executive Chef of Wild Bearies and member of the Ho Chunk Nation for our Chefs Speak Out series!
Elena will be sharing her indigenous heritage and culture with us. This event will be an hour long with an indigenous food cooking demonstration and a tasting of it!
IF YOU SIGN UP, PLEASE MAKE EVERY EFFORT TO COME. If you can’t make it, do let us know 48 hours in advance by emailing email@example.com so that someone else can take your place.
Sign up: https://www.eventbrite.com/e/chefs-speak-out-elena-terry-tickets-82442414481
*This free event is intended for UW-Madison students, faculty, staff, Union members, and their guests.