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Cooking Seitan: Featuring Chefs from The Green Owl

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Cooking Seitan: Featuring Chefs from The Green Owl

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Thursday, April 27
5 - 6:30 pm
Babcock Hall basement
Cost: Free
Vegan Food with Green Owl Chef's!

This vegan food event will showcase chefs from the Green Owl, a vegan resturant in Madison. This hands on event will include a lesson and meal feature seitan, a versatile, gluten-based meat substitute. Come join us in the basement in Babcock Hall from 5-6:30 on April 27th!

This vegan food event will showcase chefs from the Green Owl, a vegan resturant in Madison. This hands on event will include a lesson and meal feature seitan, a versatile, gluten-based meat substitute. Come join us in the basement in Babcock Hall from 5-6:30 on April 27th!

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