University of Wisconsin-Madison (opens in new window)

Cooking on a College Budget: Mushroom Risotto

Slideshow Items

  • mp web refresh calendar Other category thumbnails 20 0550 12

Cooking on a College Budget: Mushroom Risotto

Other
Friday, April 28
5:30 - 7:30 pm
The Crossing Basement.
Cost: Free
Mushroom Risotto, sweet potato rounds, and greens galore!

Cooking on a College Budget Series, the menu is mushroom risotto, greens with homemade dressing, sweet potato rounds with peanut butter, syrup, and cinnamon. This series brings together Slow Foods and WUD Cuisine to a workshop where we cook and eat together in commnity, while considering the real considerations of budget and grocery options clsoe to campus. Come join us on Friday, April 28th from 5:30 - 7:30 in the Crossing Basement!

Cooking on a College Budget Series, the menu is mushroom risotto, greens with homemade dressing, sweet potato rounds with peanut butter, syrup, and cinnamon. This series brings together Slow Foods and WUD Cuisine to a workshop where we cook and eat together in commnity, while considering the real considerations of budget and grocery options clsoe to campus. Come join us on Friday, April 28th from 5:30 - 7:30 in the Crossing Basement!

Presented by:

Go to top of page