Cooking on a College Budget: Mushroom Risotto

Cooking on a College Budget Series, the menu is mushroom risotto, greens with homemade dressing, sweet potato rounds with peanut butter, syrup, and cinnamon. This series brings together Slow Foods and WUD Cuisine to a workshop where we cook and eat together in commnity, while considering the real considerations of budget and grocery options clsoe to campus. Come join us on Friday, April 28th from 5:30 - 7:30 in the Crossing Basement!