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Cooking From Scratch: Pie Crusts

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Join WUD Cuisine and Slow Food UW to learn how to make pie crust with various sweet and savory filling options. Once you get the hang of making pie crusts, you’ll have skills to make pies for breakfast, lunch, dinner and dessert!

The cooking class is free, but space is limited. Please click here to register in advance. 

This event is sponsored by the newest WUD committee, WUD Cuisine. 

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Slow Food UW
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