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Cooking From Scratch: Pie Crusts

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Cooking From Scratch: Pie Crusts

Other
Friday, April 29
3 - 5 pm
The Crossing (1127 University Ave), Lower Level
Cost: Free
Learn how to make pie crust with various filling options. Sweet and savory pies will be featured.

Join WUD Cuisine and Slow Food UW to learn how to make pie crust with various sweet and savory filling options. Once you get the hang of making pie crusts, you’ll have skills to make pies for breakfast, lunch, dinner and dessert!

The cooking class is free, but space is limited. Please click here to register in advance. 

This event is sponsored by the newest WUD committee, WUD Cuisine. 

Join WUD Cuisine and Slow Food UW to learn how to make pie crust with various sweet and savory filling options. Once you get the hang of making pie crusts, you’ll have skills to make pies for breakfast, lunch, dinner and dessert!

The cooking class is free, but space is limited. Please click here to register in advance. 

This event is sponsored by the newest WUD committee, WUD Cuisine. 

Presented by:

Slow Food UW Logo

Slow Food UW

slowfooduw.com

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