The APIDA Heritage Month Planning Committee and WUD Cuisine are excited to present the 2024 APIDA Heritage Month Keynote: Priya Krishna.
Krishna, a standout food reporter at The New York Times, weaves engaging narratives that spotlight food's role in fostering cultural understanding. With acclaimed cookbooks and nominations for prestigious culinary awards, she's a leading voice in exploring the intersection of food and society.
Join us for a conversation and live cooking demo with Krishna! RSVP now using the link below:
https://docs.google.com/forms/d/e/1FAIpQLScULRyIUp_ZgrZCkVgD9yULZqA9IEiq7UTEybsVX1vTHeqGiA/viewform
Learn how to make a popular Canadian tradition with WUD!
This is a past event and has been archived for reference.
