Join WUD Cuisine and Slow Food's for another installment of cooking on a college budget! This is a free workshop that will involve cooking and conversation surrounding stuffed sweet potato! This week we will be making stuffed sweet potato , greens with homemade dressing, and floating milk tea! There will be both a chicken and vegetarian options available. Please join us this Friday March 3rd in the Crossing Basement from 5:30 - 7:30!