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COACB: Cauliflower Soup + Carrot Muffins

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Join WUD Cusiine for another installment of Cooking on a College Budget! This series brings together Slow Foods and WUD Cuisine to a workshop where we cook and eat together in community, while conscious of budget and grocery options near campus. The menu is cauliflower soup, greens with homemade dressing, savory muffins. This event takes place in the Crossing Basement on Friday April 7th from 5:30 to 7:30. Sign up using the link, space is limited! https://docs.google.com/forms/d/e/1FAIpQLScCkUzh3R8cWf1AoAujAWEl5J7ybFau8FiH9tSy6kW7m67dnQ/viewform?usp=sf_link

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