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Campus Farmers Market

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Union South hosts a weekly farmer's market every Thursday from 10am - 2pm, August 31st through October 19th featuring local and organic products from area vendors. Vendors include Parrfection Produce a co-op of farmers from Monroe, Munchkey Apples grown locally in Mount Horeb, Savory Accents, Tummy Yummies, Clean Fresh Food & more.

Farm To Table

This farmers market will feature Farm to Table bags, a new way to connect campus and local farmers. Each bag will contain the freshest fruits and vegetables from this week’s harvest along with a recipe card tailored to your bounty. This bountiful bags will be available for $10 or a reduced $8 if you bring back your CFM bag. Support local farmers by eating affordable, local fruits & veggies. Wisconsin Union Restaurants will be at the market each week demonstrating the recipe and handing out samples.

Stop by the first week of the market for a FREE Campus Farmers Market tote bag and learn more about our discounted Friends of the Farmers Market club.

Weekly Guest

Each week the Farmers Market will feature a special guest organization. Each organization focuses on food, healthy lifestyles, and/or sustainable living. Guests include UHS, F.H. King, WUD Cuisine and many more.

Presented By

Wisconsin Union Dining Services Logo

Contact
Wisconsin Union Dining Services
Meghan Roberts
meghan.roberts@wisc.edu

(608) 265-4140

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