EventHeaders CFM 2
A Campus Farmer's Market favorite has returned!
From March 26th to April 30th, we'll be releasing a new recipe each week for you to take and make at home! Pre-order your bag ahead of time for Friday pick-up and kick-off your weekend with a fresh, home-cooked recipe. Each bag is $10.
Each recipe will be a unique, easy-to-follow entree or side that's fun and delicious for chefs of all experience levels. Check back here each week for updates on recipes, including follow-along videos.
To see recipes from Campus Farmer's Markets past, click here!
*You may need kitchen essentials such as oil, butter or a broth of your choice
Bruschetta and Toasted Crostini