A Campus Farmer's Market favorite has returned!
From March 26th to April 30th, we'll be releasing a new recipe each week for you to take and make at home! Pre-order your bag ahead of time for Friday pick-up and kick-off your weekend with a fresh, home-cooked recipe. Each bag is $10.
Each recipe will be a unique, easy-to-follow entree or side that's fun and delicious for chefs of all experience levels. Check back here each week for updates on recipes, including follow-along videos.
To see recipes from Campus Farmer's Markets past, click here!
*You may need kitchen essentials such as oil, butter or a broth of your choice
Vegetable Strata
Tune in to hear about the various impacts students are making to campus and food that is meaningful to their cultures!
Tune in to hear about the various impacts students are making to campus and food that is meaningful to their cultures!
Tune in to hear about the various impacts students are making to campus and food that is meaningful to their cultures!
This is a past event and has been archived for reference.