This workshop will engage attendees in cooking, eating, and conversation lead by Chef Yusuf Bin-Rella as he discusses and instructs a menu inspired by Creole cuisine, Afroculinaria, and traditional southern food, in celebration of Black History Month.
Sign Up Here: https://www.eventbrite.com/e/black-history-month-cooking-workshop-tickets-56735293791
Chef Yusuf has a history in food activism around Madison. He is a leader in the TradeRoots Culinary Collective which emphasize locally sourced ingredients and Afro-Cuban food, Creole food, Southern soul food and indigenous recipes.
